Photo: Laurie Sadowski Looking for that perfect spring or Easter dessert that skips on the usual suspects, such as wheat flour, dairy, eggs and nuts? Then look no further. These rich, moist and fluffy carrot chocolate cupcakes will have everyone in your household swooning with anticipation.
Each cupcake is topped with a thick layer of dairy-free vanilla “buttercream” and a fun spring-inspired theme. Don’t be afraid to slather on the frosting – those carrots need somewhere to grow, after all!
Makes: 12 cupcakes
Free of: gluten and all top allergens
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